Hours

Mon.-Fri. 11:30AM-2:30PM and 5-11PM
Sat. 5-11PM
Sun. 4-10PM

Cross Street

S. Exeter St.

Parking

Street parking

Pricing

High ($$$)

Directions

Whats Nearby?

Boccaccio Restaurant

925 Eastern Ave
Baltimore, MD 21202
410-234-1322
www.boccaccio-restaurant.com

(10 Ratings) Read Reviews (10) Rate and Write a Review

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One of Little Italy's priciest locales, Boccaccio offers a range of Italian classics, including thick lasagna, steak Florentine, veal, and linguine with mussels in a tasty tomato sauce. Specials rotate by the season, and Chef Giovanni Rigato works only with ingredients he can obtain fresh. Dover sole, rabbit, duck, wild mushrooms and sometimes truffles are among the seasonal ingredients artfully incorporated into his fine Northern Italian dishes. You'll dine in a tastefully illuminated atmosphere among wheat-colored walls and Monet classics. Small vases of fresh flowers appear at every table. The kitchen, which turns out consistently superb fare, and Boccaccio's black-tie servers make the price well worth the trip. -- Tracy Vogel

User Ratings and Reviews Rate and Write a Review

Reviews 1 - 4 of 10

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10 Ratings and Reviews

Order by: Oldest | Newest

great food exceptional service

By JOHNNYG235 on 07/23/2008

my wife and i had the oso buca best i ever had we sent friends they loved the place too I plan to go back this weekend by boat

Best of the Best !!

By lanternadist on 01/12/2007

Beautiful ambience, service, and above all exquisite Northern Italian cuisine!

Baltimore's Best By Far

By lkyincajuncntry on 10/16/2005

The food is better then Momma made, try the veal. Service is beyond compare. Our waiter was wonderful. Thank you Matthew for making our evening special.

Pricey

By wwhitt1694 on 05/22/2005

While Boccaccio is great for a very special occasion , it is too expensive as is Mimmo's for more than an occasional visit. Now, discover Rocco's Cappriccio and ask for the Italian Sunday Dinner menu. It is as though, (if you were lucky enough to have a mother who was a fabulous Italian and French chef - her heritage, you were sitting down to another great meal by Mom.